The açai berry, rich in antioxidants and other phytonutrients, can help address all the primary sources of unhealthy cells, namely:

• Inflammation
• Free-radical damage
• DNA degradation
• Lack of nutrients

New research confirms the notion that as many as 85% of today's chronic diseases are linked to unhealthy cells and free radical damage - and the açai's proven antioxidant properties make it particularly effective in eliminating free radicals. Diseases where açai is thought to have beneficial impact include:

Aging Allergies Alzheimer's disease Asthma Cancer Cardiovascular disease Cataracts Cavities Diabetes Eczema Fibromyalgia Heart disease

High cholesterol Immune dysfunction Infertility issues Irritable bowel syndrome Macular degeneration Multiple Sclerosis Neurological disorders Osteoporosis Parkinson's disease Respiratory dysfunction Rheumatoid arthritis Others...

• New England Journal of Medicine: http://cme.nejm.org/
• National Cancer Institute: http://www.cancer.gov/
• American Journal of Clinical Nutrition: http://www.ajcn.org/
• Stanford University: http://med.stanford.edu/
• University of California at Irvine, College of Medicine: http://www.ha.uci.edu/
• Journal of Agricultural &s; Food Chemistry: http://pubs.acs.org/journals/jafcau/
• University of Florida: http://news.ufl.edu/2006/01/12/berries/

Information herein is not intended to be taken as medical advice. No therapeutic or medical claims are either implied or made. Do not alter any medical treatment or the use of medications without the permission of your medical care provider.